We own two cellars. The "wine-making" cellar is made of 160sqm, where there are the inox steel tanks. In this cellar it takes place the fermentation process at a controlled temperature. There is also a room situated mostly underground and maintained at an appropriate temperature, where we keep our bottles for the last refinement process.
Under the villa we find the aging-cellar with the barriques, a small historical cellar and a tasting hall