We own two
cellars. The "wine-making" cellar is made of 160sqm, where there are
the inox steel tanks. In this cellar it takes place the fermentation
process at a controlled temperature. There is also a room situated
mostly underground and maintained at an appropriate temperature, where
we keep our bottles for the last refinement process.
Under the villa we find the aging-cellar with the barriques, a small
historical cellar and a tasting hall